Lucky Peach Issue 20: Fine Dining (Lucky Peach Fall 2016)
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Language: English
Published by Lucky Peach, 2016
- Softcover
- Used
Seller: Tessar Books, Lakewood, CO, U.S.A.Tessar Books
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Single issue magazine. Good++.
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- Title
- Lucky Peach Issue 20: Fine Dining (Lucky Peach Fall 2016)
- Publisher
- Lucky Peach
- Publication year
- 2016
- Condition
- As new
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1941235107
- ISBN 13
- 9781941235102
Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.
"Synopsis" may belong to another edition of this title.
About the Author
David Chang is the chef and founder of Momofuku, which includes award-winning restaurants in New York City, Sydney, and Toronto. He has been honored as a Time 100 and a Fortune 40 Under 40, and he was named a GQ Man of the Year. He lives in New York City.
Peter Meehan is a former New York Times restaurant columnist. His writing has appeared in many foreign and domestic magazines, and he has coauthored a handful of books, including the bestselling Momofuku cookbook. He lives in New York City.
Chris Ying was the publisher of McSweeney's before he assumed the role of editor in chief of Lucky Peach. He is the coauthor of Ivan Ramen and of the Mission Chinese Food cookbook. He lives in San Francisco.
Peter Meehan is a former New York Times restaurant columnist. His writing has appeared in many foreign and domestic magazines, and he has coauthored a handful of books, including the bestselling Momofuku cookbook. He lives in New York City.
Chris Ying was the publisher of McSweeney's before he assumed the role of editor in chief of Lucky Peach. He is the coauthor of Ivan Ramen and of the Mission Chinese Food cookbook. He lives in San Francisco.
"About the title" may belong to another edition of this title.
Tessar Books
Lakewood, CO, U.S.A.
4-star seller
AbeBooks seller since September 10, 2025
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Tessar Books
CO, U.S.A.