Luther's Works, Volume 37: Word and Sacrament III

This volume contains Luther's most extensive exposition of his understanding of the Lord's Supper. Directed against the more radical representatives of the sixteenth century reformation movement, this exposition is contained in the two major treatises appearing in an English translation in this volume. The translation and the wealth of historical commentary provided in this volume is a good starting point for a reassessment of the reformation contribution to our understanding of the Lord's Supper.

Martin Luther stands as one of the most significant figures in Western history. His distinction as the father of the Protestant Reformation is augmented by his innovative use of new technology (the printing press), his translation of the Christian Bible into the vernacular, and his impact upon European society. Born in 1483 to middle-class parents in Saxony, eastern Germany, he became an Augustinian monk, a priest, a professor of biblical literature, a reformer, a husband and father. He died in 1546 after having witnessed the birth of a renewal movement that would result in a profound shift in faith, politics, and society. He has been both praised and vilified for what he preached and wrote. His thought continues to influence all Christians and to animate the movement that bears his name.