Lydia Chatterton's Cookery Book. A Volume of Practical Instruction. With Many Economical Recipes.

Lydia Chatterton

Published by C. Arthur Pearson, London England, 1929

About this Item

Hardback. Foxing to end inside covers and edge. Waterstain mark to bottom edge of front inside cover. Wear to top and bottom edge of spine and corners of cloth. Red cloth with gilt lettering. Contents: Introductory. Soups. Fish. Meat. Poultry and Game. Entrees and Made Dishes. Sauces and Forcemeats. Camouflaging Scraps. Vegetables. Vegetarian Cookery. Pastry. Puddings, Boiled and Steamed. Baked Puddings. Pancakes, Fritters and Omelets, Fancy Sweets and Ices. Cakes. Bread Buns, Scones and Biscuits. James and Jellies, Marmalades and Mincemeat. Bottling and Drying Fruit and Vegetables. Pickles, Chutneys and Store Sauces. Candies. Invalid Cookery. 224 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.).

Seller Inventory # 081067

Bibliographic Details

• Title: Lydia Chatterton's Cookery Book. A Volume of Practical Instruction. With Many Economical Recipes.
• Publisher: C. Arthur Pearson, London England
• Publication Date: 1929
• Binding: Cloth
• Edition: 2nd Edition
• Condition: Good
• Dust Jacket Condition: No Jacket
• Seller catalogs:
  • Food and Cooking and Wines