M.A.D. About Sweets: Bake My Cake And Eat It Too!

With a dash of laughter, a pinch of wit and a whole lotta love, Marsha serves up the perfect dishes from her heart to your kitchen table!

I gravitated to the kitchen and the joy of baking at a young age. Everything changed when Grandma Cal gave me my first real recipe, 7-Up Pound Cake. The beginning of my purpose started that day, and years later led to the writing of this book!

M.A.D. About Sweets: Bake My Cake and Eat It Too! will: 

- Push you to get back into the kitchen and prepare meals that you and your entire family will enjoy!

- Inspire you to enjoy food without stress as you embrace the idea that we can have our cake and eat it too without guilt, judgement or condemnation!

- Encourage you to shake up your fears, and get back to pursuing your dreams!

- Inspire you to pursue Christ in all things!

MARSHA ADELE DAVIS was born in Chicago, Illinois and currently resides in Desert Hot Springs, California. She is a stay-at-home mother, and has one son, Myles. Marsha has been cooking, baking and writing poetry and short stories since the age of ten. M.A.D. About Sweets: Bake My Cake and Eat It Too! is Marsha's first published book, however, Marsha's first published recipe appeared in the February/March 2015 issue of Taste of Home Magazine. Marsha also had an appearance on the Hallmark Home & Family Show. Marsha continues to bake and cook for her family and friends, and is currently working on her next project.