Versi�n espa�ola por Herminio de la Llana Licenciado en Ciencias Qu�micas, En�logo, Ex alumno de la Escuela Nacional de Agricultura de Montpellier. Segunda Edici�n. (Obra Premiada por la Oficina Internacional del Vino). [Por]. Profesor de Enolog�a en la Escuela Nacional de Agricultura de Montepellier. Ingeniero Agr�cola. Ingeniero Qu�mico. Licenciado en Ciencias. Laureado de la Facultad de Ciencias. [Por]. Profesor de Agricultura. Ingeniero Agr�cola. Diplomado de la Secci�n de Estudios. Superiores de la Vi�a y del Vino. Jefe de los Trabajos de Enolog�a de la Escuela Nacional de Agricultura de Montpellier. Jos� Montes� Editor. Barcelona. Buneos Aires. 1962. De 22x16 cm. Com xv, 306, [ii] p�gs. Encaderna��o do editor, com sobrecapa de protec��o. Ilustrado. Exemplar com danos na sobrecapa de protec��o, carimbo oleogr�fico de Cap. Jorge Faro Valadas na folha de guarda anterior, assinatura de posse na folha de anterrosto e sublinhados no texto. Language: Castelhano / Spanish Location/localizacao: I-229-C-2.

Seller Inventory # 2108PA027

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Bibliographic Details

Title

MANUAL PR�TICO DE VINIFICACION Y CONSERVACION DE LOS VINOS.

Binding

Hard Cover

Condition

Good

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Store Description

Fine Old and Rare Books. By appointment only.

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Seller's business information

Castro e SIlva, Lda
Rua Pedro Nunes, 2B, Lisboa, 1050-171, Portugal

Sale & Shipping Terms

Terms of Sale

Normal comercial condition.

Please visit website for any more references: www.castroesilva.com

Shipping Terms

Orders usually ship within 4 business days. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

Shipping rates from Portugal to U.S.A.

Shipping rates from Portugal to U.S.A.
Order quantity	12 to 25 business days	8 to 14 business days
First item	US$ 23.28	US$ 46.56

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