MASTERING THE ART OF FRENCH COOKING: The Only Cookbook That Explains How to Create Authentic French Dishes in American Kitchens with American Foods, Volume 1

CHILD, Julia; BECK, Simone & BERTHOLLE, Louisette

Published by Alfred A. Knopf Inc., 1961
Used / Hard Cover / Quantity Available: 0
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Small red fleur-d -lis and blue stars in wall-paper type pattern on white cloth binding. Red title boxes on spine and front cover, with black and white print. very slight crush at spine ends. Red headedge tint. Green front endpaper. Sound and unmarked. 648 pages plus 32 pages of index. Dust jacket has pieces missing at tips and spine ends and along the foredges. Lager tear on rear panel. In mylar. See also our 009995, 009996 & 009997; Vol. 2 and Beck's later third book. Size: 7 1/2 X 10. Bookseller Inventory #

Bibliographic Details

Publisher: Alfred A. Knopf Inc.
Publication Date: 1961
Binding: Hard Cover
Illustrator: C0RYN, Sidone
Book Condition: Near Fine
Edition: BOMC

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