MASTERING THE ART OF FRENCH COOKING. Volumes One and Two

Beck, Simone, Louisette Bertholle and Julia Child

Published by Alfred A. Knopf, New York, 1970

Condition: Used - Very good Hardcover

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Sold by Frey Fine Books, Rougemont, NC, U.S.A.

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Used - Hardcover

Condition: Used - Very good

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About this Item

Reprint Volume 1, 1965; 1st edition Volume 2, 1970. Very Good copies in Good dust jackets. 2 volumes, small 4to., 684, 555 pps., bound in decorated cloth with dust jacket. Jackets are chipped at edges and spines, faded & soiled. Tips are bumped. Text edges spotted. Text is unmarked. Bindings are solid. Jackets are now protected in mylar sleeve.

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Bibliographic Details

Title

MASTERING THE ART OF FRENCH COOKING. Volumes One and Two

Publisher

Alfred A. Knopf, New York

Publication Date

1970

Binding

Hardcover

Illustrator

Sidonie Coryn

Edition

Reprint, 1st edition.

Condition

Very Good

Dust Jacket Condition

Good

Seller catalogs

Cooking

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Frey Fine Books
NC, U.S.A.

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