MEAT CARCASS QUALITY EVALUATION AND MEAT PROCESSING

Language: English

Published by Scholars' Press Apr 2020, 2020

6138927133 / 9786138927136

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Softcover

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This item is printed on demand - it takes 3-4 days longer - Neuware -Carcass classification systems were first introduced over forty years ago, EU support schemes and the red meat industry have changed considerably, in particular the reform of the CAP and the structure and demands of the beef and sheep supply chains. The recent changes to the CAP regimes, ending production based subsidies and the demands within the meat supply chain have increased the need for producers to more closely meet market and customer specifications to sustain viable businesses 208 pp. Englisch.

Seller Inventory # 9786138927136

Title
MEAT CARCASS QUALITY EVALUATION AND MEAT PROCESSING
Author
Ibrahim Omer Elimam
Publisher
Scholars' Press Apr 2020
Publication year
2020
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
6138927133
ISBN 13
9786138927136
Item weight
328 grams
Dimensions
220x150x13 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First itemUS$ 25.66US$ 25.66
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BuchWeltWeit Ludwig Meier e.K.

Germany