MEAT CARCASS QUALITY EVALUATION AND MEAT PROCESSING | meat science
Ibrahim Omer Elimam (u. a.)
ISBN 10: 6138927133 ISBN 13: 9786138927136
Published by Scholars' Press, 2020
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MEAT CARCASS QUALITY EVALUATION AND MEAT PROCESSING | meat science | Ibrahim Omer Elimam (u. a.) | Taschenbuch | 208 S. | Englisch | 2020 | Scholars' Press | EAN 9786138927136 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Seller Inventory # 118354805
Synopsis:
Carcass classification systems were first introduced over forty years ago, EU support schemes and the red meat industry have changed considerably, in particular the reform of the CAP and the structure and demands of the beef and sheep supply chains. The recent changes to the CAP regimes, ending production based subsidies and the demands within the meat supply chain have increased the need for producers to more closely meet market and customer specifications to sustain viable businesses
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Bibliographic Details
Title: MEAT CARCASS QUALITY EVALUATION AND MEAT ...
Publisher: Scholars' Press
Publication Date: 2020
Binding: Taschenbuch
Condition: Neu