MERINGUE GIRLS COOKBOOK

Cupcakes, cake pops and macarons have had their day, now is the age of the meringue! With rainbow colours and Willy Wonka flavours, the Meringue Girls put a new twist on a classic. Their simple, gluten free, melt-in-the-mouth meringue recipes are perfect for gifts, kids and indulgent dinner parties.

Chapters include:

- gorgeous colourful meringue recipes
- summery desserts like pavlova
- wintery puddings like meringue crumble
- gift, wedding and kids ideas
- Using your yolks
- tips and techinques

This is the first cookbook to use Augmented Reality to unlock interactive video content. Simply follow the intructions in the book to access informative and fun demo videos by the girls on your smartphone.

@meringue_girls. THE MERINGUE GIRLS, aka Alex and Stacey, are young, bubbly and very promotable. Both trained chefs,they met in a small restaurant kitchen in Hackney where they also live (Stacey is originally from Auckland). They supply Harvey Nicholls and are in discussion with WholeFoods and Selfridges. They do streetfood events like KERB, WeFeast, Jamie's Christmas Market. They supply loads of fashion and foodie events. Their fans include Moro. They were contestants on Gizzi Erskine's cookery show 'Cooks to Market' which airs next year and won their round.