From mezcal to tequila, from classic concoctions to innovative creations, uncover the secrets behind Mexico City’s most beloved beverages with this spirited collection. With over 100 recipes and dozens of bartender profiles, you can drink like a local wherever you are. This book is broken down by neighborhood, so you can find the best bars and finest signature creations that Mexico City has to offer. Residents and tourists alike will discover locations and drinks that are sure to satisfy all tastes.

Within the gorgeous, die-cut covers, you'll find:

More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestions
Interviews with the city’s trendsetting bartenders and mixologists
Bartending tips and techniques from the experts
Food and drink destinations across the city
And much more!

Get a taste of Mexico City’s craft cocktail scene without ever leaving your zip code with Mexico City Cocktails.

About the Author

Martha M�rquez is a Mexico City-based wine, cocktail, and food writer. Her passion for the beverage industry led her to become a certified Sommelier by the Mexican Sommelier Association and certified expert in the field of Chilean Wine and Spirits. For more than a decade, Martha served as Trade Deputy Director in ProChile, where she oversaw the introduction of new spirits and wines of Chile to the Mexican market, contributing to the introduction of Chilean pisco, gin, vodka, beers, and wine.

Martha’s creativity and passion for mixology had led her to become the Beverage Designer for the project Drynk Inc. But it was in 2020, when Martha’s expertise in the cocktail industry was recognized when she won the first place in the Sherry Wine Cocktail Contest organized by the INA, showcasing her talent for creating innovative and delicious drinks.

She has also served as ambassador for internationally renowned brands, including Casillero del Diablo working on marketing and promotional campaigns. Through her blog @the_enologist, Martha shares her knowledge of wine, cocktails, travels, events, and food with her audience together with her shiba inu, Hashi.

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