MICRO-ORGANISMS IN FOOD
Published by University of Toronto Press, Toronto, 1988
- Hardcover
- Used
Seller: J. Wyatt Books, Ottawa, ON, CanadaJ. Wyatt Books
AbeBooks seller since June 3, 1998
Condition: Used - Near fine
US$ 143.75
Quantity: 1 available
Add to basketItem description from seller
Two Volumes. Volume 1- Their Significance and Methods of Enumeration. 436 pages. Volume 2- Sampling for Microbiological Analysis:Principles and Specific Applications. 293 pages. Both volumes are in excellent condition, with clean, white pages. Previous owner's name in both books. White cloth with black/orange/red titles. No wear. NEAR FINE.
Seller Inventory # 204818
- Title
- MICRO-ORGANISMS IN FOOD
- Author
- Thatcher (editor)
- Publisher
- University of Toronto Press, Toronto
- Publication year
- 1988
- Condition
- Near Fine
- Book Type
- Book
- Binding
- Hardcover
- ISBN 10
- 0802022936
- ISBN 13
- 9780802022936
- Edition
- Second Edition.
- Seller catalogs
- Food, Science, Science and Technology
"Synopsis" may belong to another edition of this title.
Shipping rates from Canada to U.S.A.
| Item | 7 to 14 business days | 3 to 5 business days |
|---|---|---|
| First item | US$ 23.00 | US$ 30.00 |
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Music, Military, Religion, Philosophy, Photography, Law, Science, History, Architecture, Art, Exploration, Nautical, general fiction, Literature, Cooking, Medicine, Americana, CanadianaSeller's business information
J. Wyatt Books
ON, Canada
Terms of sale
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