MICROBIAL CONTROL AND FOOD PRESERVATION THEORY AND PRACTICE (HB 2018)

Name: MICROBIAL CONTROL AND FOOD PRESERVATION THEORY AND PRACTICE (HB 2018)
Author: JUNEJA V.K.
ISBN: 9781493975549

JUNEJA V.K.

Language: English

Published by SPRINGER, 2018

1493975544 / 9781493975549

Series: Book 21 of 30 - Food Microbiology and Food Safety

Hardcover
New

See all details

Seller: UK BOOKS STORE, London, London, United KingdomUK BOOKS STORE

5-star seller

AbeBooks seller since March 11, 2024

View this seller's items

International Edition

Hardcover

Condition: New

US$ 379.33

Free Shipping

Ships from United Kingdom to U.S.A.

Quantity: 5 available

Add to basket

Free 30-day returns

Save for laterCreate a Want for similar items

Item description from seller

Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.

Seller Inventory # Cvs 9781493975549

Contact seller about this item

Report this item

Title: MICROBIAL CONTROL AND FOOD PRESERVATION THEORY AND PRACTICE (HB 2018)
Author: JUNEJA V.K.
Publisher: SPRINGER
Publication year: 2018
Condition: New
Binding: Hardcover
Language: English
ISBN 10: 1493975544
ISBN 13: 9781493975549
Edition: International Edition
Series: Book 21 of 30: Food Microbiology and Food Safety

About the Author

Dr. Vijay K. Juneja is a Lead Scientist (Microbiologist, GS-15) of a research project on Predictive Microbiology at the Eastern Regional Research Center, ARS, USDA, Wyndmoor, PA, USA. He has developed a nationally and internationally recognized research program on foodborne pathogens, with emphasis on microbiological safety of minimally processed foods and predictive microbiology. His research program has been highly productive, generating over 170 peer-reviewed journal articles, 45 book chapters and he is a co-editor of eight books. Currently, Dr. Juneja serves as an Editor of ‘LWT-Food Science and Technology’. He served as a co-editor of ‘International Journal of Food Microbiology’ until December 2011 and as an Associate Editor for the ‘Food Microbiology Section’, of the Journal of Food Science from 2002 - 2007. A certified Food Scientist (2013), Dr. Juneja is a Fellow of the IFT (2008); American Academy of Microbiology (2013); and IAFP (2017).

John N. Sofos is a University Distinguished Professor Emeritus of Colorado State University. He retired in 2015, after serving on 103 graduate committees and working with 38 Scholars. He taught Food Processing, Food Microbiology, etc. Research interests included ecology, detection, resistance and control of bacterial pathogens. He authored 324 papers, 10 books, 72 book chapters, 462 abstracts, 380 miscellaneous publications, and 210 invited lectures worldwide. He was elected Fellow of five scientific societies and received awards from the International Association for Food Protection, the American Meat Science Association, the Institute of Food Technologists, etc. He served as Editor of he Journal of Food Protection for 18 years, as chair of the Biological Hazards Panel of the European Food Safety Authority, and President of the Council of the Agricultural University of Athens, Greece.

Before his current position as Sr. Manager, Clinical Affairs at bioMerieux, Inc. in Hazelwood, MO, Hari Dwivedi was a US R&D Food Manager supporting the research and development activities on microbial quality indicators and pathogen detection in food. Hari is a veterinarian by training and did his PhD at North Carolina State University while working on the molecular methods for foodborne pathogen detection. Hari is an active member of International Association for Food Protection (IAFP), where he most recently served as the Chair of the Applied Laboratory Methods Professional Development Group. Hari is also a current member of the Food Safety & Technology Council of United Fresh and a past member of the executive committee of Indian Society for Veterinary Medicine (ISVM). He serves as a member of the Editorial Board of International Journal of Food Microbiology and Food Protection Trends.

"About the title" may belong to another edition of this title.

UK BOOKS STORE

London, London, United Kingdom

5-star seller

AbeBooks seller since March 11, 2024

Shipping rates from United Kingdom to U.S.A.

Item	5 to 10 business days	4 to 7 business days
First item	US$ 0.00	US$ 6.76

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.