MICROBIOLOGÍA DE LOS ALIMENTOS. FUNDAMENTOS Y FRONTERAS

Name: MICROBIOLOGÍA DE LOS ALIMENTOS. FUNDAMENTOS Y FRONTERAS
Author: DOYLE, MICHAEL P.; BEUCHAT, LARRY M.; MONTVILLE, THOMAS J. (EDS)
ISBN: 9788420009339

DOYLE, MICHAEL P.; BEUCHAT, LARRY M.; MONTVILLE, THOMAS J. (EDS)

Language: English

Published by EDITORIAL ACRIBIA, S.A., 2000

8420009334 / 9788420009339

Softcover
Used

See all details

Seller: LIBRERIACB, Pamplona, NA, SpainLIBRERIACB

5-star seller

AbeBooks seller since May 10, 2016

View this seller's items

Softcover

Condition: Used - Very good

US$ 69.80

US$ 32.58 shipping

Ships from Spain to U.S.A.

Quantity: 2 available

Add to basket

Free 30-day returns

Save for laterCreate a Want for similar items

Item description from seller

Materia: Ciencia de los alimentos. Características físicas: Por dentro en muy buen estado. Sello y número en portada. Ubicación: R5B3-78.

Seller Inventory # 75725

Contact seller about this item

Report this item

Title: MICROBIOLOGÍA DE LOS ALIMENTOS. FUNDAMENTOS Y FRONTERAS
Author: DOYLE, MICHAEL P.; BEUCHAT, LARRY M.; MONTVILLE, THOMAS J. (EDS)
Publisher: EDITORIAL ACRIBIA, S.A.
Publication year: 2000
Condition: Bien
Dust jacket: Sin cubierta
Book Type: LIBRO
Binding: Rústica (Tapa blanda)
Language: English
ISBN 10: 8420009334
ISBN 13: 9788420009339
Seller catalogs: Ciencia de los alimentos

LIBRERIACB

Pamplona, NA, Spain

5-star seller

AbeBooks seller since May 10, 2016

Shipping rates from Spain to U.S.A.

Item	10 to 20 business days	6 to 15 business days
First item	US$ 32.58	US$ 62.94

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.