MICROORGANISMOS DE LOS ALIMENTOS 1: SU SIGNIFICADO Y METODOS

ICMSF

Language: English

Published by ACRIBIA, 2000

8420009083 / 9788420009087

  • Softcover
  • New
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Seller: LIBRERIA LEA+, Santiago, RM, ChileLIBRERIA LEA+

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Softcover

Condition: New

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Item description from seller

Un manual técnico y de referencia fundamental, elaborado por la ICMSF para estandarizar los análisis microbiológicos en la industria alimentaria mundial. El libro combina las bases científicas del comportamiento microbiano con protocolos prácticos de laboratorio. 864 gr.

Seller Inventory # 9788420009087LEA16552

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Bibliographic details

Title
MICROORGANISMOS DE LOS ALIMENTOS 1: SU SIGNIFICADO Y METODOS
Author
ICMSF
Publisher
ACRIBIA
Publication year
2000
Condition
New
Dust jacket
Nuevo
Book Type
Libro
Binding
Blanda
Language
English
ISBN 10
8420009083
ISBN 13
9788420009087
Illustrator
No Aplica
Edition
2.
Item weight
864 grams
Dimensions
17x24x2

LIBRERIA LEA+

Santiago, RM, Chile

5-star seller

AbeBooks seller since December 10, 2019

Shipping rates from Chile to U.S.A.

Item20 to 50 business days3 to 14 business days
First itemUS$ 37.00US$ 44.00
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Store description

Establecida en el año 1943, nuestra librería es la Librería Internacional más antigua de Chile. Importamos/exportamos libros de todas las temáticas desde/hacia todos los países del mundo. Established in 1943, our bookstore is the oldest International Bookstore in Chile. We import/export books of all topics from/to all countries of the world.

Seller's business information

Librería Eduardo Albers Ltda.

Patria Vieja 358
Santiago, RM Chile 8441462

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