MICROORGANISMOS DE LOS ALIMENTOS 2: METODOS DE MUESTREO PARA

ICMSF

Language: English

Published by ACRIBIA, 2000

8420008907 / 9788420008905

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  • New
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Seller: LIBRERIA LEA+, Santiago, RM, ChileLIBRERIA LEA+

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Softcover

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Item description from seller

El manual definitivo para diseñar programas de seguridad alimentaria y control de calidad basados ??en criterios científicos. Desarrollado por la ICMSF (Comisión Internacional de Especificaciones Microbiológicas para los Alimentos), este libro se considera la «biblia» técnica para armonizar los criterios de aceptación y rechazo de lotes de alimentos a nivel mundial. 541 gr.

Seller Inventory # 9788420008905LEA16553

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Title
MICROORGANISMOS DE LOS ALIMENTOS 2: METODOS DE MUESTREO PARA
Author
ICMSF
Publisher
ACRIBIA
Publication year
2000
Condition
New
Dust jacket
Nuevo
Book Type
Libro
Binding
Blanda
Language
English
ISBN 10
8420008907
ISBN 13
9788420008905
Illustrator
No Aplica
Edition
2.
Item weight
541 grams
Dimensions
17x24x1,5

LIBRERIA LEA+

Santiago, RM, Chile

5-star seller

AbeBooks seller since December 10, 2019

Shipping rates from Chile to U.S.A.

Item20 to 50 business days3 to 14 business days
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Establecida en el año 1943, nuestra librería es la Librería Internacional más antigua de Chile. Importamos/exportamos libros de todas las temáticas desde/hacia todos los países del mundo. Established in 1943, our bookstore is the oldest International Bookstore in Chile. We import/export books of all topics from/to all countries of the world.

Seller's business information

Librería Eduardo Albers Ltda.

Patria Vieja 358
Santiago, RM Chile 8441462

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