THE MICROSCOPICAL EXAMINATION OF FOOD AND DRUGS; A PRACTICAL INTRODUCTION TO THE METHODS ADOPTED IN THE MICROSCOPICAL EXAMINATIN OF FOODS AND DRUGS IN THE ENTIRE, CRUSHED AND POWDERED STATES, WITH 209 ILLUSTRATIONS-SECOND EDITION.

HENRY GEORGE GREENISH

Published by J. & A. CHURCHILL, 1910

About this Item

Maroon coloured cloth, bound, hardback book with faded gilt titles on the spine. No dust jacket. This lovely old book is used and in reasonably good condition, normal wear, marks and tear apply consistent with use and age. The boards are slightly faded, worn and stained please see images. Pen and ink name and date on inside front board dated 1912. 386 pages all intact, good binding and all pages, text and illustrations are in really good, clean, readable order. Published date is 1910 and the book is the second edition. A fascinating book that probably still has some relevance today, and is worth preserving for future generations.

Seller Inventory # 1508

Bibliographic Details

• Title: THE MICROSCOPICAL EXAMINATION OF FOOD AND DRUGS; A PRACTICAL INTRODUCTION TO THE METHODS ADOPTED IN THE MICROSCOPICAL EXAMINATIN OF FOODS AND DRUGS IN THE ENTIRE, CRUSHED AND POWDERED STATES, WITH 209 ILLUSTRATIONS-SECOND EDITION.
• Publisher: J. & A. CHURCHILL
• Publication Date: 1910
• Binding: Hardcover
• Edition: 2nd Edition
• Condition: Good
• Dust Jacket Condition: No Jacket