MICROWAVES IN THE FOOD PROCESSING INDUSTRY

Language: English

Published by Academic Press, 1985. [, 1985

0122084306 / 9780122084300

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Seller: Reiner Books, Minneapolis, MN, U.S.A.Reiner Books

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Hardcover

Condition: Used - Fine

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Item description from seller

] Hardback, octavo, pp xiv, 234 + 2-pg list of titles, flawless & Fine/no dj (as issued). Snug square binding, no signs of wear, no names, no writing, no bookplates. Chapters on Properties of Food, Conveyorized Equipment, Dehydration, Freeze-Drying, Meat Products, Blanching, Baking, Thawing, Pasteurization & Sterilization, etc. Equations, graphs, b&w photos & drawings, 3-pg List of Symbols (Symbol, Definition, Units - over 100 in all), numerous References & Index. RWR5 Physics Science Technology Business & Industry Processed Food.

Seller Inventory # 06612

Title
MICROWAVES IN THE FOOD PROCESSING INDUSTRY
Author
Decareau, Robert V.
Publisher
Academic Press, 1985. [
Publication year
1985
Condition
Fine
Binding
Hardcover
Language
English
ISBN 10
0122084306
ISBN 13
9780122084300

Reiner Books

Minneapolis, MN, U.S.A.

5-star seller

AbeBooks seller since June 29, 2001

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Established 1993. Selling online since 2000. Featuring records, some art, vintage sporting equipment & the occasional musical instrument, chess set or stamp collection. Website ReinerBooks.com.

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History, Philosophy & Religion, Economics, Medicine, Art, Law, Math & Science, Music, Cooking

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Reiner Books

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