MILK CO-OPERATIVES IN TAMIL NADU - AN IMPACT ASSESSMENT

G. Yoganandham

ISBN 10: 1365223140 / ISBN 13: 9781365223143

Published by Lulu.Com, 2016

About this Item

nach der Bestellung gedruckt Neuware - Printed after ordering - At global level, milk has been identified as an integral part of the food for centuries. Milk is very essential for our life and it has good nutritive value and also rich in fat. Milk contains significant amounts of saturated fat, protein and calcium as well as vitamin C. Considering its properties, milk is an important food for pregnant women, growing children, adolescent, adults and patient alike. In many culture of the world, especially the western world, humans continue to consume milk beyond infancy, using the milk of other animals especially cattle, goat and sheep as a food product. Cow milk contain an average 3.4%%%% protein, 3.6%%%% fat and 4.6%%%% lactose, 0.7%%%% minerals and supplying 66 kcal of energy per 100 grams.

Seller Inventory # 9781365223143

Bibliographic Details

• Title: MILK CO-OPERATIVES IN TAMIL NADU - AN IMPACT ASSESSMENT
• Publisher: Lulu.Com
• Publication Date: 2016
• Language: English
• ISBN 10: 1365223140
• ISBN 13: 9781365223143
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 229W x 152H x 13D millimeters 229 millimeters width by 152 millimeters height by 13 millimeters depth
• Weight: 355 grams

About this title

Synopsis

At global level, milk has been identified as an integral part of the food for centuries. Milk is very essential for our life and it has good nutritive value and also rich in fat. Milk contains significant amounts of saturated fat, protein and calcium as well as vitamin C. Considering its properties, milk is an important food for pregnant women, growing children, adolescent, adults and patient alike. In many culture of the world, especially the western world, humans continue to consume milk beyond infancy, using the milk of other animals especially cattle, goat and sheep as a food product. Cow milk contain an average 3.4%%%% protein, 3.6%%%% fat and 4.6%%%% lactose, 0.7%%%% minerals and supplying 66 kcal of energy per 100 grams.