THE MODERN COOK: a practical guide to the culinary art in all its branches

Francatelli, Charles

Published by Richard Bentley and Son, London, 1880

Language: English

Condition: Used - Very good Hardcover

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Sold by Cedar Tree Antiques, Upland, CA, U.S.A.

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Used - Hardcover

Condition: Used - Very good

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THE MODERN COOK; A PRACTICAL GUIDE TO THE CULINARY ART IN ALL ITS BRANCHES Comprising in addition to English cookery, the most approved and recherch� systems of French, Italian, and German cookery; adapted as well for the largest establishments as for the use of private families. By Charles Francatelli, Maitre d'Hotel and Chief Cook to Her Majesty the Queen (Victoria, Queen from 1837-1901). Published in London in 1880 by Richard Bentley and Son. 26th edition. Engraved portrait frontispiece of Francatelli, with engraved vignettes throughout text. Hardcover, nicely rebound in modern three-quarter calf over marbled boards, with gilt title and devices, five raised bands and red morocco label to spine. Octavo, 8.5" high. Very good+ with no bookplate, no former owner names, no marginalia. Binding is tight, hinges and joints are sound. Light rubbing to top edge. Toning to textblock edges and light foxing throughout.

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Bibliographic Details

Title

THE MODERN COOK: a practical guide to the culinary art in all its branches

Publisher

Richard Bentley and Son, London

Publication Date

1880

Language

English

Binding

Hardcover

Edition

5th or later Edition

Condition

Very Good

Dust Jacket Condition

No Jacket

Weight

2.1 pounds

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