Longman, Brown, Green and Longmans, [1846], 5th edition. Hardback, xlviii,608pp, 7 plates (of 8), illust, [4],28pp catalogues. Lacks pp.i-iv (incl title and frontis), a few notes, some pages a little stained. Recased in original marked and worn cloth. A fair copy. /0.6uk.

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Bibliographic Details

Title: MODERN COOKERY, in All its Branches: reduced to A System of Easy Practice, for the Use of Private Families
Publisher: Longman, Brown, Green and Longmans
Publication Date: 1846
Binding: Hardcover
Condition: Good
Dust Jacket Condition: No jacket

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Specialising in good literature, the arts, history, philosophy, science and local interest titles, the Colchester Bookshop occupies three floors of one of the town centre's most recognisable buildings: the archway leading to Tymperleys. Drop in for a browse, be amazed by our quirky rooms and staircases, and wonder at the surviving medieval hall roof of the Colchester home of William Gilberd (1544-1603), physician to Elizabeth I and one of the world's greatest early scientists.

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Greyfriars Books
7 Trinity Street, Colchester, CO1 1JN, United Kingdom

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