MODERN DAIRY PRODUCTS - COMPOSITION - FOOD VALUE - PROCESSING - CHEMISTRY - BACTERIOLOGY - TESTING - IMITATION DAIRY PRODUCTS
Published by Chemical Publishing Company, New York, 1970
- Hardcover
- Used
Seller: J. Wyatt Books, Ottawa, ON, CanadaJ. Wyatt Books
AbeBooks seller since June 3, 1998
Condition: Used - Very good
US$ 34.50
Quantity: 1 available
Add to basketItem description from seller
418 pages. Frontispiece illustrated with period advertisement. Further illustrated with figures. Pages good condition, clean. White endpapers. Maroon cloth, gilt title on spine. Edges and corners show light wear. VG+.
Seller Inventory # 040772
Bibliographic details
Shipping rates from Canada to U.S.A.
| Item | 7 to 14 business days | 3 to 5 business days |
|---|---|---|
| First item | US$ 23.00 | US$ 30.00 |
Payment methods
Store description
Online bookseller, previously owner of Book Bazaar (no longer affliated), established in 1974.
Specialty
Music, Military, Religion, Philosophy, Photography, Law, Science, History, Architecture, Art, Exploration, Nautical, general fiction, Literature, Cooking, Medicine, Americana, CanadianaSeller's business information
J. Wyatt Books
ON, Canada
Terms of sale
Visa, MasterCard accepted. 5% GST will be added to Canadian orders. All books guaranteed as described and may be returned within 5 days of receipt and notification. Restocking charges may apply. Shipping costs are the responsibility of the buyer. AIRmail includes insurance. Surface mail outside Canada and U.S.A. does not include insurance and will be at the buyer's risk. Online books are in a separate location from my bookstore.
Shipping terms
We ship within 24 hours of accepting orders.