THE MODERN PASTRY CHEF'S GUIDE TO PROFESSIONAL BAKING
Published by Harper & Row, New York, 1962
- Hardcover
- Used
Seller: J. Wyatt Books, Ottawa, ON, CanadaJ. Wyatt Books
AbeBooks seller since June 3, 1998
Condition: Used - Very good
US$ 46.00
Quantity: 1 available
Add to basketItem description from seller
Hardcover; 302 pages. Brown cloth-bound hardcovers with gilt titles on spine. Minor fraying on bottom of spine. Clean endpapers. Off-white and unmarked pages. VERY GOOD+. Jacket is paper, edges bumped and chipped, taped in places. GOOD.
Seller Inventory # 217583
Bibliographic details
- Title
- THE MODERN PASTRY CHEF'S GUIDE TO PROFESSIONAL BAKING
- Author
- D'Ermo, Dominique
- Publisher
- Harper & Row, New York
- Publication year
- 1962
- Condition
- Very Good+
- Dust jacket
- Good
- Book Type
- Book
- Binding
- Hardcover
- Seller catalogs
- Food
Shipping rates from Canada to U.S.A.
| Item | 7 to 14 business days | 3 to 5 business days |
|---|---|---|
| First item | US$ 23.00 | US$ 30.00 |
Payment methods
Store description
Online bookseller, previously owner of Book Bazaar, established in 1974.
Specialty
Music, Military, Religion, Philosophy, Photography, Law, Science, History, Architecture, Art, Exploration, Nautical, general fiction, Literature, Cooking, Medicine, Americana, CanadianaSeller's business information
J. Wyatt Books
ON, Canada
Terms of sale
Visa, MasterCard accepted. 5% GST will be added to Canadian orders. All books guaranteed as described and may be returned within 5 days of receipt and notification. Restocking charges may apply. Shipping costs are the responsibility of the buyer. AIRmail includes insurance. Surface mail outside Canada and U.S.A. does not include insurance and will be at the buyer's risk. Online books are in a separate location from my bookstore.
Shipping terms
We ship within 24 hours of accepting orders.