Title: MODULATION OF OXIDATIVE STRESS BY ROOIBOS IN NORMO INDIVIDUALS: MODULATION OF POSTPRANDIAL OXIDATIVE STRESS BY ROOIBOS IN NORMOLIPIDAEMIC INDIVIDUALS
Publisher: LAP LAMBERT Academic Publishing
Publication Date: 2010
Language: English
ISBN 10: 3838366220
ISBN 13: 9783838366227
Binding: Paperback
Condition: Like New
Book Type: book

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Synopsis

Consumption of sucrose with a meal containing oxidised and oxidisable lipids cause an increase in oxidative stress which is referred to as postprandial oxidative stress. The modulating effect on postprandial oxidative stress by an antioxidant- rich beverage, fermented rooibos (Aspalathus linearis) was compared to that of a commercial soft drink (soda). Both study beverages contained sucrose and were consumed with a standardised fat meal.

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