LA MORUE. SA PECHE, SON TRAITEMENT, SES QUALITES ALIMENTAIRES, CULINAIRES ET ECONOMIQUES

GERARD JACQUELINE ET MELISSENT R.

Published by COMITE D'ETUDE ET D'INFORMATION POUR LE DEVELOPPEMENT DE LA CONSOMMATION DE LA MORUE C.E.D.I.M
Condition: bon Hardcover

From Le-Livre, SABLONS, France

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