Title: Macarons: Authentic French Cookie Recipes from the Macaron Caf� (Hardback or Cased Book)
Publisher: Ulysses Press 3/10/2026
Publication Date: 2026
Language: English
ISBN 10: 1646047613
ISBN 13: 9781646047611
Binding: Hardback or Cased Book
Condition: New
Weight: 0.69 pounds
Book Type: Book

About this title

Synopsis

Learn to make pastry chef Cecile Cannone's delectable macarons that Zagat says "rival those in Paris" and TheNew York Times calls “feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.”

Discover tips, tricks, and tasty recipes for making one of the most delicious cookies ever, perfect for bakers of all skill levels. Packed with gorgeous color photos and easy-to-follow instructions, this book offers everything you need to bake stunning macarons, including:

Step-by-step directions for baking perfect shells
Simple tricks for making smooth, melt-in-your-mouth fillings
Decorating tips for dazzling, artistic cookies
Delectable flavors, from chocolate and espresso to lemon and pistachio

This is the perfect gift for Francophiles and fans of The Great British Baking Show alike!

About the Author

Cecile Cannone is a French-born pastry chef, food writer, and owner of the Macaron Caf�. She has made a name for herself in the culinary world of New York City. She enjoys sharing her expertise with home bakers and professionals alike.

"About this title" may belong to another edition of this title.

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