Macarons: Authentic French Cookie Recipes from the Macaron Cafe

Cannone, Cecile

ISBN 10: 1569758204 / ISBN 13: 9781569758205

Published by Ulysses Press (edition 0), 2010

About this Item

It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Seller Inventory # 1569758204-11-1

Bibliographic Details

• Title: Macarons: Authentic French Cookie Recipes from the Macaron Cafe
• Publisher: Ulysses Press (edition 0)
• Publication Date: 2010
• Language: English
• ISBN 10: 1569758204
• ISBN 13: 9781569758205
• Binding: Paperback
• Edition: 0.
• Condition: Very Good

About this title

Synopsis

Learn to make pastry chef Cecile Cannone's delectable macarons that Zagat says, "rival those in Paris," and the New York Times calls, “feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.”

Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:

• Step-by-step instructions for baking perfect shells
• Simple tricks for making smooth, melt-in-your-mouth fillings
• Decorating tips for dazzling, artistic cookies
• Delectable flavors from chocolate and espresso to lemon and pistachio

Be careful. . . “Addictive.” — Time Out New York

About the Author

Cecile Cannone is a French-born pastry chef, food writer, and owner of the Macaron Café. She has made a name for herself in the culinary world of New York City. She enjoys sharing her expertise with home bakers and professionals alike.