Macarons

Rigg, Annie

ISBN 10: 1849750858 / ISBN 13: 9781849750851

Published by Ryland Peters & Small, 2011

About this Item

Seller Inventory # 1849750858-3-33266363

Bibliographic Details

• Title: Macarons
• Publisher: Ryland Peters & Small
• Publication Date: 2011
• Language: English
• ISBN 10: 1849750858
• ISBN 13: 9781849750851
• Binding: hardcover
• Condition: Good
• Weight: 12 ounces

About this title

Synopsis

65 recipes for stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats.

65 recipes for stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats.

Adaptable to any color scheme or flavoring, these delicate little fancies make the perfect gift or centerpiece for a smart afternoon tea. This gorgeous book gives you step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy cookie, and flavorful filling. Flavors to enjoy include salted caramel, pistachio, lemon, cappuccino, cherry and chocolate, malted milk chocolate, and raspberry and passion fruit. Once mastered, you can try your hand at the beautiful decorated macarons, from pandas to flowers, caterpillars to Chinese lanterns, bagels to tennis balls, these stunning and playful designs will delight and thrill at any occasion.

About the Author

Annie Rigg is a freelance food stylist and writer and has worked on numerous books and best-selling magazines, such as Sainsbury’s Magazine, Olive, delicious, Country Living and BBC Good Food. She has worked with Ainsley Harriott, Jean-Christophe Novelli and Rachel Allen. For Ryland Peters & Small, she has also written Christmas Cupcakes, Christmas Cooking with Kids, Birthday Cakes for Kids and Decorating Cakes & Cookies. Annie lives in Shipston-on-Stour, Warwickshire.