The Macrobiotic Community Cookbook: More Than 150 Recipes from Notable Cooks in the Macrobiotic Community

Lerman, Andrea Bliss

ISBN 10: 1583331654 / ISBN 13: 9781583331651

Published by Avery (edition Revised, Updated), 2003

About this Item

The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Seller Inventory # 1583331654-7-1

Bibliographic Details

• Title: The Macrobiotic Community Cookbook: More Than 150 Recipes from Notable Cooks in the Macrobiotic Community
• Publisher: Avery (edition Revised, Updated)
• Publication Date: 2003
• Language: English
• ISBN 10: 1583331654
• ISBN 13: 9781583331651
• Binding: Paperback
• Edition: Revised, Updated.
• Condition: Fair

About this title

Synopsis

From wholesome breakfasts and hearty breads to flavorful entrees and delicious desserts, the Macrobiotic Community Cookbook includes dozens of recipes for a more nutritious and balanced way of eating. Andrea Bliss-Lerman, an expert chef and macrobiotic cooking teacher, has assembled a collection of original and tasty recipes by leading macrobiotic practitioners. Featuring contributions from natural-foods restaurants and macrobiotic centers across the country as well as many of Andrea Bliss-Lerman's own inventive recipes, this invaluable resource is a true reflection of the macrobiotic community.

About the Author

Andrea Bliss-Lerman has been involved in the field of natural foods cookery for more than three decades.