Title: The Mad, Mad, Mad, Mad Sixties Cookbook: More than 100 Retro Recipes for the Modern Cook
Publisher: Running Press
Publication Date: 2012
Language: English
ISBN 10: 0762445734
ISBN 13: 9780762445738
Binding: Hardcover
Condition: Good
Dust Jacket Condition: No Jacket
Weight: 1.62 pounds

About this title

Synopsis

As Don Draper famously said, “Nostalgia: a twinge in your heart far more powerful than memory alone.” Nostalgia, of course, also calls to one’s appetite. Thanks in part to the popular series Mad Men, fans are discovering the classic cuisine of the 1960’s; whether to revisit the favorite recipes of their childhoods or to celebrate the comforting, sometimes kitschy, always-satisfying dishes of the era, including:

• Waldorf Salad

• Sweet and Sour Meatballs

• Beef Stroganoff

• Steakhouse Creamed Spinach

• Buttermilk Dinner Rolls

• Cherries Jubilee

• Daiquiri Lime and Gelatin Mold

• Classic cocktails such as Blue Hawaiians, Brandy Alexanders, and Manhattans

• And many more!

Each recipe is adapted for the modern palate, with less fat and healthier ingredients than in the originals (no more bacon fat as a kitchen staple!). Full-color photographs showcase the food, proving that retro cuisine can be sophisticated and delicious. The Sensational Sixties Cookbook will also provide tips on hosting the ultimate sixties soiree, complete with menus, music playlists, and table decorations. So grab a swizzle stick, put Bobby Darin on the turntable, and get cooking—sixties style!

About the Author

Rick Rodgers is the author of more than 35 cookbooks including Thanksgiving 101 and Fondue, and the IACP Cookbook Award nominees Kaffeehaus and The Carefree Cook. He is a frequent contributor to Bon Appetit and epicurious.com. He lives in Maplewood, NJ. Visit him at rickrodgers.com.

Heather Maclean is the co-author of the New York Times bestsellers Skinny Italian and Fabulicious!, and has appeared on many national TV programs including Good Morning America and CBS Early Show. She lives near Detroit, Michigan. Visit her at heather-maclean.com.

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