Magic Chef Cooking: Prepared and Tested in the Research Kitchen of American Stove Company at Cleveland, Ohio

Shank, Dorothy Esther 1890-

ISBN 10: 1013435796 / ISBN 13: 9781013435799

Published by Hassell Street Press, 2021

About this Item

Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Early edition produced by the American Stove Company. Boards in good solid condition though displaying some marks and a little wear. Pages well bound and clean throughout with no marks, stains or annotations. Mild foxing to the textblock edge.

Seller Inventory # wbs3153949377

Bibliographic Details

• Title: Magic Chef Cooking: Prepared and Tested in the Research Kitchen of American Stove Company at Cleveland, Ohio
• Publisher: Hassell Street Press
• Publication Date: 2021
• Language: English
• ISBN 10: 1013435796
• ISBN 13: 9781013435799
• Binding: Hardcover
• Condition: Good
• Weight: 468 grams

About this title

Synopsis

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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