The Magic of Cooking with Really Good Broth (Johnny Prep's: Culinary School for the Home Cook)

When I first went to culinary school they explained that it wasn't for home cooks. But many home cooks, parents and kids want to learn how to cook restaurant quality food. So this is the first in a series of books representing a whole culinary curriculum in the convenience of your own home and at your own pace. This book covers the basics of stocks and broths and how to cook with them. There are numerous soups, braised dishes, stewed, dishes, sauces and many more recipes. Included with the book are 2 skill videos showing how to do basic knife skills and how to use herbs and spices. All in all this is the content of you first culinary school class. Designed to promote cooking with children and healthy eating! A wonderful collaboration with Chef Kelli Lewton and Chef Johnny Prep.