The Magic Menu: The First Five Years

For five years, The Magic Menu was the go-to publication for close-up magicians performing in restaurants, bars, and other hospitality venues. This invaluable resource has been compiled into one volume, featuring insights from some of the greatest minds in magic. This book is packed with practical advice, routines, and real-world experiences from performers who have mastered the art of engaging audiences in intimate settings. The book is in clean, tight condition with no marks or blemishes. The book jacket is slightly scuffed and has a small fold on one of the inside corners. Otherwise beautiful.