The Magic of Tinned Fish : Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood

Chris McDade

ISBN 10: 1579659373 / ISBN 13: 9781579659370

Published by Workman Publishing Jun 2021, 2021

About this Item

Neuware - Named one of The Best Cookbooks of 2021 by The New York Times'Excellent. . . . Thanks to McDade's assured guidance, those curious about this understated pantry staple will have no trouble diving in. Salty and satisfying, these recipes hit the spot.'-Publishers Weekly TINNED FISH IS ONE OF THE WORLD'S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether it's creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based 'tonnato' sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever-anchovies, bread, and butter-cooking with tinned fish is pure magic.

Seller Inventory # 9781579659370

Bibliographic Details

• Title: The Magic of Tinned Fish : Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
• Publisher: Workman Publishing Jun 2021
• Publication Date: 2021
• Language: English
• ISBN 10: 1579659373
• ISBN 13: 9781579659370
• Binding: Buch
• Condition: Neu
• Dimensions: 233W x 184H x 21D millimeters 233 millimeters width by 184 millimeters height by 21 millimeters depth
• Weight: 696 grams

About this title

Synopsis

Named one of The Best Cookbooks of 2021 by The New York Times

A cookbook for the ultimate pantry staple, suddenly a major food trend―tinned fish.

"Excellent ... Salty and satisfying, these recipes hit the spot.” ―Publishers Weekly

Tinned fish is one of the world's greatest ingredients: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, The Magic of Tinned Fish contains 75 recipes that will change the way we think about and cook with tinned fish.

Whether it’s creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based “tonnato” sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever―anchovies, bread, and butter―cooking with tinned fish is pure magic.

"Conjures extraordinarily delicious dishes ... The book is an enlightening and very useful compendium ... The Magic of Tinned Fish will help you learn to love your pantry again.” ―Cleveland Plain Dealer

About the Author

Chris McDade is the chef and owner of Popina, an Italian restaurant with Southern touches, located in Brooklyn, New York. Previously he has worked in the kitchens of Union Square Hospitality Group’s Maialino and Marta as well as Estela and Huertas, among others. Follow him on Instagram at @alwaysanchovy.