The Magnesium Factor: How One Simple Nutrient Can Prevent, Treat, and Reverse High Blood Pressure, Heart Disease, Diabetes, and Other Chronic Conditions. This item is unavailable.
Mildred Seelig, Andrea Rosanoff
48 ratings by Goodreads
Language: English
Published by Penguin Publishing Group, 2003
- Softcover
- Used

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Softcover
Condition: Used - Good
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Good condition. With remainder mark. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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- Title
- The Magnesium Factor: How One Simple Nutrient Can Prevent, Treat, and Reverse High Blood Pressure, Heart Disease, Diabetes, and Other Chronic Conditions
- Author
- Mildred Seelig, Andrea Rosanoff
- Publisher
- Penguin Publishing Group
- Publication year
- 2003
- Condition
- Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1583331565
- ISBN 13
- 9781583331569
This important book brings to light an often overlooked but central factor in some of the most prevalent and serious disorders that affect Americans today: magnesium deficiency. Written by a medical doctor and researcher who is considered to be the world's leading expert on the actions and uses of this vital mineral, The Magnesium Factor explains how magnesium deficiencies develop, why they are so widespread, and how they translate into metabolic disruptions that ultimately threaten the health of virtually every bodily system. The author then details how to determine whether you have, or are at risk for, this problem-and what you can do about it.
Backed by the latest scientific research, yet written in a clear, accessible style, here is the authoritative source for information on a topic of critical interest for all health-conscious individuals.
"Synopsis" may belong to another edition of this title.
About the Author
Mildred S. Seelig, M.D., MPH, is a world-renowned researcher who has studied the role of magnesium in health and disease for more than forty years. The author of numerous peer-reviewed articles and an international lecturer, she is also a master of the American College of Nutrition and a founding editor of the college's professional journal.
"About the title" may belong to another edition of this title.
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