Magnetic Resonance in Food Science : Latest Developments

Language: English

Published by RSC Publishing Mär 2003, 2003

0854048863 / 9780854048861

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Neuware - The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of NMR and ESR in food science and nutrition. From assessment of meat quality, through to a study of beer components and the effect of microwaves on potato texture, Magnetic Resonance in Food Science: Latest Developments provides an account of the state of the art in this lively area. Coverage includes: recent developments in magnetic resonance; human aspects of food; structure and dynamics in food; and food quality control. With contributions from international experts, this book is essential reading for academics and industrialists in food science. It is the latest in a series of titles in this area published by the RSC.

Seller Inventory # 9780854048861

Title
Magnetic Resonance in Food Science : Latest Developments
Author
Peter S Belton
Publisher
RSC Publishing Mär 2003
Publication year
2003
Condition
Neu
Binding
Buch
Language
English
ISBN 10
0854048863
ISBN 13
9780854048861
Item weight
544 grams
Dimensions
234x155x20 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

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