Magnetic Resonance in Food Science: From Molecules to Man

Language: English

Published by ROYAL SOCIETY OF CHEMISTRY, 2007

0854043403 / 9780854043408

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Seller: moluna, Greven, Germanymoluna

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Magnetic Resonance in Food Science is an authoritative summary of state-of the-art research contributions from the world s leading scientists.&Uumlber den AutorrnrnImad Farhat is the Global Technology Manager at Firmenich, one of the main F.

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Title
Magnetic Resonance in Food Science: From Molecules to Man
Author
Royal Society of Chemistry
Publisher
ROYAL SOCIETY OF CHEMISTRY
Publication year
2007
Condition
New
Binding
Gebunden
Language
English
ISBN 10
0854043403
ISBN 13
9780854043408

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First itemUS$ 54.88US$ 54.88
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