The Maillard Reaction in Food Processing, Human Nutrition and Physiology
Language: English
Published by Springer, 1990
- Hardcover
- Used
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pp. 516.
Seller Inventory # 263149913
- Title
- The Maillard Reaction in Food Processing, Human Nutrition and Physiology
- Author
- P.A. Aeschbacher Finot
- Publisher
- Springer
- Publication year
- 1990
- Condition
- Used
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 081762354X
- ISBN 13
- 9780817623548
Presentations at the 4th International Symposium on the Maillard Reaction. Growing research interest in the Maillard Reaction demonstrated its importance in the food industry and emphasized the need for food technologists and nutritionists to better understand the reaction so as to control its extent in food products because of its implications in human health and in the ageing process..
"Synopsis" may belong to another edition of this title.
Books Puddle
New York, NY, U.S.A.
4-star seller
AbeBooks seller since November 22, 2018
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