The Maillard Reaction in Food Processing, Human Nutrition and Physiology: 4th International Symposium on the Maillard Reaction (Advances in Life Sciences)

Name: The Maillard Reaction in Food Processing, Human Nutrition and Physiology: 4th International Symposium on the Maillard Reaction (Advances in Life Sciences)
Author: Finot, P.
ISBN: 9783034899192

Finot, P.

Language: English

Published by Birkhäuser, 2011

303489919X / 9783034899192

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Bibliographic details

Title: The Maillard Reaction in Food Processing, Human Nutrition and Physiology: 4th International Symposium on the Maillard Reaction (Advances in Life Sciences)
Author: Finot, P.
Publisher: Birkhäuser
Publication year: 2011
Condition: New
Binding: Soft cover
Language: English
ISBN 10: 303489919X
ISBN 13: 9783034899192

California Books

Miami, FL, U.S.A.

4-star seller

AbeBooks seller since October 27, 2023

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