Hardcover; Advances in Life Sciences; light fading, light shelf wear to ext erior; light fade spots to endpapers and page edges; stamping on copyright page; otherwise in very good condition with clean text, firm binding.

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Bibliographic Details

Title: The Maillard Reaction in Food Processing, Human Nutrition and Physiology
Publisher: Birkhauser Verlag
Publication Date: 1990
Language: English
ISBN 10: 081762354X
ISBN 13: 9780817623548
Binding: Hardcover
Condition: UsedVeryGood

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Synopsis

Presentations at the 4th International Symposium on the Maillard Reaction. Growing research interest in the Maillard Reaction demonstrated its importance in the food industry and emphasized the need for food technologists and nutritionists to better understand the reaction so as to control its extent in food products because of its implications in human health and in the ageing process..

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