Maillard Reaction

Language: English

Published by John Wiley & Sons, 1996

0471963003 / 9780471963004

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Seller: moluna, Greven, Germanymoluna

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The Maillard reaction, named after its inventor, Louis-Camille Maillard, refers to reactions between amines and carbonyl compounds, and is responsible for changes in the colour and nutritive value of foodstuffs. This volume contains essays on our current un.

Seller Inventory # 446918744

Title
Maillard Reaction
Author
R Ikan
Publisher
John Wiley & Sons
Publication year
1996
Condition
New
Binding
Gebunden
Language
English
ISBN 10
0471963003
ISBN 13
9780471963004

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
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