Main-Course Soups. This item is unavailable.
Language: English
Published by Longstreet Press, 1997
- Hardcover
- Used
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.ThriftBooks-Reno
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Unavailable
Hardcover
Condition: Used - As new
US$ 6.98
Item description from seller
Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G1563524457I2N00
- Title
- Main-Course Soups
- Author
- Ray L. Overton
- Publisher
- Longstreet Press
- Publication year
- 1997
- Condition
- As New
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1563524457
- ISBN 13
- 9781563524455
- Item weight
- 1.37 pounds
Soups are versatile, satisfying dinners perfect for today's busy cooks, and "Main Course Soups" offers more than 90 recipes from which to choose. Original creations from chef Ray Overton include Boston Baked Bean Soup, Chicken Coconut Soup with Galangal, Roasted Pepita (Pumpkin Seed) and Tomato Rice Soup, and Smoked Salmon Soup with Tomatoes.
"Synopsis" may belong to another edition of this title.