Major Seed Spices : Production Technology

Contents Foreword Preface About the book About the authors 1 Introduction 2 Trends in area and production of major seed spices 3 Constraints and challenges in production of major seed spices 4 Improved production technology of coriander 5 Improved production technology of cumin 6 Improved production technology of fenugreek 7 Improved production technology of fennel Improved production technology of carom seed 9 Prospectus and potentiality of organic seed spice production in India 10 Mechanization in seed spices The book on Major Seed Spices Production Technology is a result of exhaustive efforts of authors covering almost all aspects of production technology of seed spices The book has been divided in nine chapters First three comprising of introduction trends in area and production and constraints and challenges in production of major seed spices The chapter IV to VIII covers improved production technology of coriander cumin fenugreek fennel and ajwain The efforts have been made to incorporate latest production technology of seed spices generated at National Research Centre on Seed Spices Spice Research Centre Junagadh Gujarat SKN College of Agriculture Jobner Rajashtan and various Spices Research Centre working under the Umberalla of AICRP on spices The IXth chapter of the book deals in detail of various aspects of organic production of seed spices The last chapter highlight mechanization of seed spices 248 pp.…