Making Cheese, Butter & Yogurt: Storey Country Wisdom Bulletin A-283

Discover how easy and satisfying it can be to make your own cheese, butter, and yogurt with this concise, approachable guide.  

Whether you're curious about crafting creamy mozzarella or want to try your hand at homemade sour cream, this book 32-page booklet covers the essentials with clarity and confidence. 

Inside you'll learn how to make: 

• Soft cheeses like queso blanco, fromage blanc, ricotta, and feta Hard cheeses including cheddar, gouda, and Monterey Jack 
• Italian-style cheeses such as like 30-minute mozzarella
• Other dairy products like yogurt, sour cream, and butter 

Includes step-by-step instructions, basic techniques, and a variety of beginner-friendly recipes!
 

Ricki Carroll, aka “the Cheese Queen,” is the author of Home Cheese Making and the coauthor of Say Cheese! She owns and operates New England Cheesemaking Supply Company, an online and catalog company for cheese makers around the world. She is a founding member of the American Cheese Society and the recipient of their Lifetime Achievement Award. Carroll has taught home cheese making classes since 1980 and started the home cheese making movement in America. She lives in Ashfield, Massachusetts, and can be found online at cheesemaking.com.
 

The late Phyllis Hobson is the author of several books, including Raising a Calf for Beef and Tan your Hide!