The Making of a Chef: Mastering Heat at the Culinary Institute of America
Language: English
Published by Henry Holt and Co., 1997
- Hardcover
- Used
Seller: Zoom Books Company, Lynden, WA, U.S.A.Zoom Books Company
AbeBooks seller since December 19, 2022
Condition: Used - Very good
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- Title
- The Making of a Chef: Mastering Heat at the Culinary Institute of America
- Author
- Ruhlman, Michael
- Publisher
- Henry Holt and Co.
- Publication year
- 1997
- Condition
- very_good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0805046747
- ISBN 13
- 9780805046748
In the winter of 1996, Michael Ruhlman donned hounds-tooth-check pants and a chef's jacket and entered the Culinary Institute of America in Hyde Park, New York, to learn the art of cooking. His vivid and energetic record of that experience, The Making of a Chef, takes us to the heart of this food-knowledge mecca. Here we meet a coterie of talented chefs, an astonishing and driven breed. Ruhlman learns fundamental skills and information about the behavior of food that make cooking anything possible. Ultimately, he propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnameable elements of great cooking.
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Zoom Books Company
Lynden, WA, U.S.A.
AbeBooks seller since December 19, 2022
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