Making Chocolate : From Bean to Bar to s'More: A Cookbook

Language: English

Published by Clarkson Potter/Ten Speed Nov 2017, 2017

0451495357 / 9780451495358

  • Hardcover
  • New
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Condition: New

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Item description from seller

Neuware - From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco’s beloved chocolate factory have learned since the day they first cracked open a cocoa bean. Best known for their single origin chocolate made with only two ingredients—cocoa beans and cane sugar—Dandelion Chocolate shares all their tips and tricks to working with cocoa beans from different regions around the world. There are kitchen hacks for making chocolate at home, a deep look into the nuts, bolts, and ethics of sourcing beans and building relationships with producers along the supply chain, and for ambitious makers, tips for scaling up. Complete with 30 recipes from the chocolate factory's much-loved pastry kitchen, Making Chocolate is a resource for hobbyists and more ambitious makers alike, as well as anyone looking for maybe the very best chocolate chip cookie recipe in the world.

Seller Inventory # 9780451495358

Title
Making Chocolate : From Bean to Bar to s'More: A Cookbook
Author
Dandelion Chocolate
Publisher
Clarkson Potter/Ten Speed Nov 2017
Publication year
2017
Condition
Neu
Binding
Buch
Language
English
ISBN 10
0451495357
ISBN 13
9780451495358
Item weight
1,544 grams
Dimensions
261x222x30 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item7 to 10 business days5 to 7 business days
First itemUS$ 48.04US$ 57.01
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