Making the Most of Your Deer

Dennis Walrod

ISBN 10: 0811731626 / ISBN 13: 9780811731621

Published by Stackpole Books, US, 2004

About this Item

All-purpose guide to utilising your deer after the kill; detailed instructions on field dressing and butchering; varied recipes for venison plus tips on do-it-yourself taxidermy. You've braved the elements, spent hours lying in wait, and had your share of near misses, but you've finally bagged that prize whitetail or mule deer. Now what? In this wide-ranging guide, Dennis Walrod tells you everything you need to know to maximise the use of your deer. In addition to essential instruction on field dressing and transport, the author goes on to cover salting and tanning hides, ageing venison, leathercrafting, soap making, trophy mounting, and creating home furnishings and decorations. Also included is a selection of mouth watering venison recipes, making this an indispensable resource for any hunter looking to extend the hunting experience beyond the moment of the kill.

Seller Inventory # LU-9780811731621

Bibliographic Details

• Title: Making the Most of Your Deer
• Publisher: Stackpole Books, US
• Publication Date: 2004
• Language: English
• ISBN 10: 0811731626
• ISBN 13: 9780811731621
• Binding: Paperback
• Condition: New
• Weight: 30 grams

About this title

Synopsis

All-purpose guide to utilizing your deer after the kill

Detailed instructions on field dressing and butchering

Varied recipes for venison plus tips on do-it-yourself taxidermy
You've braved the elements, spent hours lying in wait, and had your share of near misses, but you've finally bagged that prize whitetail or mule deer. Now what? In this wide-ranging guide, Dennis Walrod tells you everything you need to know to maximize the use of your deer. In addition to essential instruction on field dressing and transport, the author goes on to cover salting and tanning hides, aging venison, leathercrafting, soapmaking, trophy mounting, and creating home furnishings and decorations. Also included is a selection of mouthwatering venison recipes, making this an indispensable resource for any hunter looking to extend the hunting experience beyond the moment of the kill.

About the Author

Dennis Walrod has written for a number of outdoor magazines, including Field and Stream, Outdoor Life, and Gray's Sporting Journal. He lives in western New York State. To find out more about Dennis Walrod and his books, check out his Website at: www.denniswalrod.com.