Making the Most of Your Food Processor: How to Produce Soups, Spreads, Purees, Cakes, Pastries and all kinds of Savoury Treats
Language: English
Published by Little, Brown Book Group, United Kingdom, London, 2013
- Softcover
- Used
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
AbeBooks seller since March 16, 2007
Condition: Used - Very good
US$ 2.34
Quantity: 5 available
Add to basketItem description from seller
A food processor can be one of the most useful appliances in your kitchen if you know how to make the most of it. This book will show you how to do just that, whatever your level of culinary skills and however short of time you are. With a simple food processor on-side you can whiz up soups and spreads and purees and all kinds of savoury treats. A simple food processor will give you another level of expertise as a home-baker. Light sponge cakes and melt-in-the-mouth pastry and biscuits, which you might have thought too difficult to attempt before are now within your reach.This book will enable cooks to make the most out of their food processor, rather than it become an expensive dust collector on the kitchen counter. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Seller Inventory # GOR004684049
- Title
- Making the Most of Your Food Processor: How to Produce Soups, Spreads, Purees, Cakes, Pastries and all kinds of Savoury Treats
- Author
- Sue Simkins
- Publisher
- Little, Brown Book Group, United Kingdom, London
- Publication year
- 2013
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1908974117
- ISBN 13
- 9781908974112
- Item weight
- 313 grams
- Dimensions
- 168.0 x 210.0
A food processor can be one of the most useful appliances in your kitchen if you know how to make the most of it. This book will show you how to do just that, whatever your level of culinary skills and however short of time you are.
With a simple food processor on-side you can whiz up soups and spreads and purees and all kinds of savoury treats. A simple food processor will give you another level of expertise as a home-baker. Light sponge cakes and melt-in-the-mouth pastry and biscuits, which you might have thought too difficult to attempt before are now within your reach.
This book will enable cooks to make the most out of their food processor, rather than it become an expensive dust collector on the kitchen counter.
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About the Author
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WorldofBooks
Goring-By-Sea, WS, United Kingdom
AbeBooks seller since March 16, 2007
Shipping rates from United Kingdom to U.S.A.
| Item | 7 to 12 business days | 5 to 9 business days |
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