Making Great Cowboy Coffee: A Guide to Brewing Cowboy Coffee at Home and on the Campfire

Jack McCoy

ISBN 10: 0984496300 / ISBN 13: 9780984496303

Published by Pioneer Cookery, LLC, 2010

About this Item

86 pages. 8.50x5.50x0.22 inches. In Stock.

Seller Inventory # 0984496300

Bibliographic Details

• Title: Making Great Cowboy Coffee: A Guide to Brewing Cowboy Coffee at Home and on the Campfire
• Publisher: Pioneer Cookery, LLC
• Publication Date: 2010
• Language: English
• ISBN 10: 0984496300
• ISBN 13: 9780984496303
• Binding: Paperback
• Condition: Brand New
• Weight: 0.16 kilograms

About this title

Synopsis

Master the art of making great cowboy coffee in a few easy steps! Despite what you have heard, cowboy coffee is a truly great tasting coffee that rivals the best of brewing methods. However, few people know how to brew great-tasting cowboy coffee. Yet it is surprisingly simple and easy to do. Because cowboy coffee requires only the most basic of equipment, it is ultra portable and ultra simple. It can be made anywhere you can boil water-at home or on the camp trail. "Making Great Cowboy Coffee" shows you how to: * Select the perfect pot for making cowboy coffee * Separate your drinking coffee from those stubborn coffee grounds with ease * Brew your coffee for optimal extraction and maximum flavor * Use just the right grind to add body and enhance the "mouth feel" of your coffee * Make a signature cup of cowboy coffee that is as good as any coffee, anywhere Whether you want to make great tasting coffee on the camp trail or at home in an heirloom enameled coffee pot, Making Great Cowboy Coffee is for you. This book will show you how to brew a great pot of coffee any place you can boil water.

About the Author

Jack McCoy grew up in rural Arkansas at a time and place where many families relied on woodstoves for heat and hand-operated pitcher pumps for water. Jack's lifelong interest in cooking was sparked by watching his grandparents prepare hearty homestead meals in very simple ways. While modern conveniences have brought about welcomed changes in the kitchen, Jack continues to enjoy making cornbread in a cast iron skillet, brewing coffee in an enameled coffeepot, and preserving the summer's bounty by home canning. Today, Jack McCoy lives in eastern North Carolina, where he holds a doctorate degree in education and works as a technology management consultant when he is not puttering around in the kitchen.