Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean

Language: English

Published by UNIV OF TEXAS PR, 2022

1477324577 / 9781477324578

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Seller: moluna, Greven, Germanymoluna

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Item description from seller

From family staples to national dishes, Making Levantine Cuisine addresses the transnational histories and cultural nuances of the ingredients, recipes, and foodways that place the Levant onto an ever-shifting global culinary map.&Uumlber den Autor.

Seller Inventory # 463301235

Title
Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean
Author
Anny Gaul|Graham Auman Pitts|Vicki Valosik
Publisher
UNIV OF TEXAS PR
Publication year
2022
Condition
New
Binding
Gebunden
Language
English
ISBN 10
1477324577
ISBN 13
9781477324578

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First itemUS$ 55.04US$ 55.04
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Moluna GmbH

Engberdingdamm 27
Greven, Germany 48268